We cook for those who book

Hillside Restaurant offers nutritional balance and variation throughout the menus using the freshest of local ingredients. 

Breakfast consists of  a selection of cereals including our own museli, fruit juices, porridge, croissants, pan au chocolate, toast and home-made preserves  as well as an option of a full English breakfast with home-made sausages and organic free range eggs.

Our 3 course set dinners are served at 7pm in the restaurant each evening  from Monday-Saturday.  Priced at £23 per person for those staying and £25 per person for non-residents.  

GeraldWe cook for those who book - so please give us notice of your intention to eat and your choise of menu. Give a ring or look at the website to check the daily menus and let us know of any particular dietary requirements you may have.  We always offer the option of a Meat, Fish and Vegetarian 3 course menu which changes every day.  To make a reservation, please call 852271 in advance so we can reserve you a table and our chef can prepare the necessary ingredients for your meal.

We have an extensive wine list to suit all tastes and if you're still hungry after your 3 courses, let us tempt you with a selection of  island and continental cheeses with home made Hillside chutney.

We are pleased that our restaurant are licensed for for non-residents.  To make a reservation, please call 01983 852271 at least the day before so that we can reserve a table and the necessary fresh ingredients for your meal.

We can accommodate groups up to 24 so please ring us to discuss your requirements whether you are planning a private dinner, meeting, wedding or party .

3 course set menu

(changes daily)

£25 per person

 

Hillside Dinner Menu

Ventnor bay lobster bisque

flovoured with brandy and served with Aoili

Roast rack of lamb

with boulangere potatoes and seasonal vegetables

Vacherin of raspberries

filled with an orange and cardamom cream served with fresh berries, strwberry jus

Hillside Fish Menu

Fresh avocado, apple and shallot tian

dressed with endive and sauce gazpacho

Roasted Cod with pesto crust

served with grilled asparagus and new potaotes

Baked pineapple tarte tatin

served with vanilla ice cream and rum caramel

Hillside Vegetarian Menu

Fresh homemade gnocchi

with Island blue cheese

Stuffed courgette provencale

with pepper sauce and boulangere potatoes

Pear and almond tartlet

served with fresh creme Anglaise