We cook for those who book

Hillside Restaurant offers nutritional balance and variation throughout the menus using the freshest of local ingredients.

Breakfast consists of a selection of cereals including our own museli, fruit juices, porridge, croissants, toast and home-made preserves as well as an option of a full English breakfast with home-made sausages and organic free range eggs.

Our 3 course set dinners are served at 7pm in the restaurant each evening from Monday-Saturday. Priced at £28 per person.

GeraldWe cook for those who book - so please give us notice of your intention to eat and your choice of menu. Give us a ring or look at the website to check the daily menus and let us know of any particular dietary requirements you may have. We always offer the option of a meat, fish or vegetarian 3 course menu which changes every day. To make a reservation, please call 01983 852271 in advance so we can reserve you a table and our chef can prepare the necessary ingredients for your meal.

We have an extensive wine list to suit all tastes and if you're still hungry after your 3 courses, let us tempt you with a selection of Island and continental cheeses with home made Hillside chutney.

We are pleased that our restaurant is licensed for non-residents. To make a reservation, please call 01983 852271 at least the day before so that we can reserve a table and the necessary fresh ingredients for your meal.

We can accommodate groups up to 22 so please ring us to discuss your requirements whether you are planning a private dinner, meeting, wedding or party .

3 course set menu

(changes daily)

£ 28 per person

 

Hillside Dinner Menu - SAMPLE

Brie and cranberry filo parcel

with port and redcurrant sauce

Fillet of Isle of Wight beef with bordelaise sauce

served with saute potatoes, field musroom with stilton & cauliflower

Fig and almond tart

with creme Anglaise

Hillside Fish Menu - SAMPLE

Rabbit and Pistachio terrine

with red onion marmelade

Roasted monkfish with champagne sauce

with crostini potatoes and sugar peas

Hot chocoate fondant

with clotted cream and rasberry compote

Hillside Vegetarian Menu - SAMPLE

Fresh homemade gnocchi

with Island blue cheese

Stuffed courgette provencale

with pepper sauce and boulangere potatoes

Pear and almond tartlet

served with fresh creme Anglaise