Champagne and Seafood - the perfect combination when celebrating
great company.....
Joseph Perrier - the Cuvee Royale - from Chalons en Champagne -
is the prime ingredient together with local caught and freshly
prepared 4 course seafood menu.
The cellars of Joseph Perrier have been visited, the Champagne
tasted, and the menu is as follows:
CHAMPAGNE &
SEAFOOD
Friday 23rd of
September
***
Selected canapés of salmon, duck
rillette and vegetable humous
Joseph Perrier NV Brut
***
Pan fried scallops on a bed of rocket
with French dressing and lemon garnish
Joseph Perrier Blanc de Blanc
***
Roasted Cod with Parisian
potatoes
served with baby spinach, caramelized
shallots and butternut squash
Joseph Perrier Vintage
***
Chocolate and Orange mousse
Joseph Perrier Demi Sec
***
Selection of Island cheese and
biscuits
Joseph Perrier Brut Rose
***