MONDAY
Dinner
menu
Grilled goats cheese salad, sweet
& sour peppers, rocket salad
with pine nut dressing
Seared chicken supreme filled with
mozzarella and oregano
on a bed of home made linguini with
chorizo and red onion
Vanilla cheesecake with passion fruit
coulis
Vegetarian
menu
Grilled goats cheese salad, sweet
& sour peppers, rocket salad
with pine nut dressing
Roasted vegetable & Isle of Wight
blue cheese pancake
with tarragon new potatoes
Vanilla cheesecake with passion fruit
coulis
Fish
menu
Grilled goats cheese salad, sweet
& sour peppers, rocket salad
with pine nut dressing
Sea bream en papiotte with lime and
vegetables served with herbed basmati rice
Vanilla cheesecake with passion fruit
coulis
***
Selection of Isle of Wight and
continental cheese
with Island rye wafers, grapes and
Hillside chutney
TUESDAY
Dinner
menu
Trio of local tomato, buffalo
mozzarella and basil salad, pesto dressing
Pork paupiette with local mushrooms
and graine mustard sauce,
seasonal vegetables & saute
potatoes
Plum and almond tart, vanilla ice
cream
Vegetarian
menu
Trio of local tomato, buffalo
mozzarella and basil salad, pesto dressing
Isle of Wight Mushroom and vegetable
risotto with fresh herbs
Plum and almond tart, vanilla ice
cream
Fish
menu
Trio of local tomato, buffalo
mozzarella and basil salad, pesto dressing
Rosti Ventnor bay crab cake with
toasted sweetcorn salsa on baby spinach leaves
Plum and almond tart, vanilla ice
cream
***
Selection of Isle of Wight and
continental cheese
with Island rye wafers, grapes and
Hillside chutney
WEDNESDAY
Dinner
menu
Crayfish linguini with chilli
dressing
Duo of lamb filled with girolle
mushroom stuffing, fondant potato and seasonal vegetables
Vanilla panacotta with seasonal
berries
Vegetarian
menu
Tomato and roasted red pepper
soup
Roasted vegetable and goats cheese
filo tartlet with grilled asparagus
Vanilla panacotta with seasonal
berries
Fish
menu
Crayfish linguini with chilli
dressing
Poached Isle of Wight cod, Hillside
beer battered pea fritters, sautéed potatoes
Vanilla panacotta with seasonal
berries
***
Selection of Isle of Wight and
continental cheese
with Island rye wafers, grapes and
Hillside chutney
THURSDAY
Dinner
menu
Marinated local mackerel with fennel
salad
Duck breast with honey, fresh fig,
lime lemon and ginger jus with roasted sweet potatoes and sugar
snap peas
Pear and apple tart tatin with
vanilla crème fraiche
Vegetarian
menu
Tomato and Shallot tart tatin, rocket
salad
Vegetable paella with griddled
halloumi
Pear and apple tart tatin with
vanilla crème fraiche
Fish
menu
Marinated local mackerel with fennel
salad
Fillet of trout, shrimp sauce,
roasted sweet potatoes and sugar snap peas
Pear and apple tart tatin with
vanilla crème fraiche
***
Selection of Isle of Wight and
continental cheese
with Island rye wafers, grapes and
Hillside chutney
FRIDAY
Dinner
menu
Ventnor bay crab, watercress and
beetroot salad
Fillet of Isle of Wight beef with
port sauce, baby roast potatoes and seasonal vegetables
Summer fruits trifle
Vegetarian
menu
Local tomato and basil consommé with
Gallybagger crisp
Leek and stilton strudel with baby
roast potatoes and seasonal vegetables
Summer fruits trifle
Fish
menu
Ventnor bay crab, watercress and
beetroot salad
Grilled butterfly salmon with
béarnaise sauce
Served with baby roast potatoes and
seasonal vegetables
Summer fruits trifle
***
Selection of Isle of Wight and
continental cheese
with Island rye wafers, grapes and
Hillside chutney
SATURDAY
Dinner
menu
Isle of Wight mushroom tartlet with
rocket salad
Pheasant breast with apple and
braised red cabbage
With celeriac puree and seasonal
vegetables
Chocolate & orange mousse
Vegetarian
menu
Isle of Wight mushroom tartlet on
rocket salad
Spiced chickpea sauté with chard and
greek yoghurt with herbed basmati rice
Chocolate & orange mousse
Fish
menu
Isle of Wight mushroom tartlet on
rocket salad
Roasted monkfish tail on a bed of
fennel, parsley and new potatoes with a garlic and fennel cream
Chocolate & orange mousse
***
Selection of Isle of Wight and
continental cheese
with Island rye wafers, grapes and
Hillside chutney