MONDAY
Dinner
menu
Isle of Wight wild mushroom tart
on dressed rocket leaves
Boneless duck leg with honey, fresh
fig,
lime lemon and ginger jus with
roasted sweet potatoes & sugar snap peas
Strawberry crème brulee
with almond shortbread biscuits
Vegetarian
menu
Isle of Wight wild mushroom tart
on dressed rocket leaves
Isle of Wight blue cheese pepper
soufflé
on a bed of herbed brown rice
Strawberry crème brulee
with almond shortbread biscuits
Fish
menu
Isle of Wight wild mushroom tart
on dressed rocket leaves
Pan fried red mullet filet
with roasted vegetable provencale and
herbed brown rice
Strawberry crème brulee
with almond shortbread biscuits
***
Selection of Isle of Wight and
continental cheese
with Island rye wafers, grapes and
Hillside chutney
TUESDAY
Dinner
menu
Roasted pepper and tomato soup with
garlic croutons
Pork poitrine with smoked garlic
jus
on a bed of bubble & squeak and
baby carrots
Sharp lemon tart
Vegetarian
menu
Roasted pepper and tomato soup with
garlic croutons
Roasted root vegetables with
chestnuts and oyster mushroom with stir fried potatoes on a light
tarragon sauce
Sharp lemon tart
Fish
menu
Roasted pepper and tomato soup with
garlic croutons
Monkfish with garlic and fennel cream
and parsley new potatoes
Sharp lemon tart
***
Selection of Isle of Wight and
continental cheese
with Island rye wafers, grapes and
Hillside chutney
WEDNESDAY
Dinner
menu
Smoked duck breast salad
with walnuts and zeres dressing
Roasted lamb shoulder with thyme and
sauté chanterelle mushrooms,
fondant potatoes, grean beans and
baby carrots
Coffee mousse with crushed
meringue
white chocolate & nut
biscuits
Vegetarian
menu
Baby spinach and lentil soup
Isle of Wight oyster mushroom and
vegetable creamy risotto with fresh herbs
Coffee mousse with crushed
meringue
white chocolate & nut
biscuits
Fish
menu
Smoked duck breast salad
with walnuts and zeres dressing
Pan fried filet of sea bass
on a bed of fresh linguini with pak
choi and lime
Coffee mousse with crushed
meringue
white chocolate & nut
biscuits
***
Selection of Isle of Wight and
continental cheese
with Island rye wafers, grapes and
Hillside chutney
THURSDAY
Dinner
menu
Warm mackerel salad
Breaded butterfly chicken
on a bed of linguini with chorizo and
red onion
Fig and almond tart
with vanilla ice cream
Vegetarian
menu
Goats cheese salad with roasted
pinenuts
Jerusalem artichoke and field
mushroom stroganoff
on a bed of basmati rice
Fig and almond tart
with vanilla ice cream
Fish
menu
Warm mackerel salad
Sea bream en papiotte with lime and
vegetables
served with basmati rice
Fig and almond tart
with vanilla ice cream
***
Selection of Isle of Wight and
continental cheese
with Island rye wafers, grapes and
Hillside chutney
FRIDAY
Dinner
menu
Isle of Wight smoked haddock fish
cakes and rouille
Stuffed guinea foul
with sage sauce, paille potatoes and
seasonal vegetables
Double chocolate cake with warm
chocolate sauce
Vegetarian
menu
Isle of Wight smoked haddock fish
cakes and rouille
Grilled vegetable stack with sweet
basil and tomato coulis with boulangere potatoes
Double chocolate cake with warm
chocolate sauce
Fish
menu
Isle of Wight smoked haddock fish
cakes and rouille
Grilled butterfly salmon
with béarnaise sauce, parsley new
potatoes and seasonal vegetables
Double chocolate cake with warm
chocolate sauce
***
Selection of Isle of Wight and
continental cheese
with Island rye wafers, grapes and
Hillside chutney
SATURDAY
Dinner
menu
Isle of Wight asparagus with
hollandaise sauce
and quails egg
Isle of Wight filet of beef with port
deme glace
on a bed of stirfried potatoes and
mange tout
Vacherin of red berries
Vegetarian
menu
Isle of Wight asparagus with
hollandaise sauce
and quails egg
Leek and stilton strudel with a white
wine sauce and stir fried potatoes
Vacherin of red berries
Fish
menu
Isle of Wight asparagus with
hollandaise sauce
and quails egg
Poached filet of sole
with tarragon and parsley new
potatoes & a medley of vegetables
Vacherin of red berries
***
Selection of Isle of Wight and
continental cheese
with Island rye wafers, grapes and
Hillside chutney