MONDAY

 

Dinner menu

 

Isle of Wight wild mushroom tartlets

on dressed rocket leaves

 

Duck leg with honey, fresh fig, lime lemon and ginger jus

on a bed of roasted sweet potatoes

 

Strawberry crème brulee

with almond shortbread biscuits

 

Vegetarian menu

 

Isle of Wight wild mushroom tartlets

on dressed rocket leaves

 

Isle of Wight blue cheese pepper soufflé

on a bed of herbed brown rice

 

Strawberry crème brulee

with almond shortbread biscuits

 

Fish menu

 

Isle of Wight wild mushroom tartlets

on dressed rocket leaves

 

Pan fried red mullet filet

with roasted vegetable provencale and herbed brown rice

 

Strawberry crème brulee

with almond shortbread biscuits

 

***

 

Selection of Isle of Wight and continental cheese

with Island rye wafers, grapes and Hillside chutney

 

TUESDAY

 

 

Dinner menu

 

Roasted pepper and tomato soup

with croutons

 

Pork belly with smoked garlic jus

on a bed of lentils and Parisienne potatoes

 

Profiteroles with hot chocolate sauce and nougatine

 

Vegetarian menu

 

Roasted pepper and tomato soup

with croutons

 

Roasted root vegetables with chestnuts and oyster mushroom with stir fried potatoes on a light tarragon sauce

 

Profiteroles with hot chocolate sauce and nougatine

 

Fish menu

 

Roasted pepper and tomato soup

with croutons

 

Monkfish with garlic and fennel cream

served with parsley new potatoes

 

Profiteroles with hot chocolate sauce and nougatine

 

 

***

 

Selection of Isle of Wight and continental cheese

with Island rye wafers, grapes and Hillside chutney

 

WEDNESDAY

 

 

Dinner menu

 

Isle of Wight smoked salmon marinated with soya and ginger

served with mixed salad and coriander leaves

 

Roasted poussin with garlic and rosemary jus

served with peas a la Francaise and crostini potatoes

 

Sharp lemon tartlet with greek yoghurt

 

Vegetarian menu

 

Baby spinach and lentil soup

 

Isle of Wight oyster mushroom and vegetable creamy risotto with fresh herbs

 

Sharp lemon tartlet with greek yoghurt

 

Fish menu

 

Isle of Wight smoked salmon marinated with soya and ginger

served with mixed salad and coriander leaves

 

Cod wrapped in bacon on a bed of baby spinach

drizzled with oil and lemon dressing and served with grilled polenta

 

Sharp lemon tartlet with greek yoghurt

 

 

***

 

Selection of Isle of Wight and continental cheese

with Island rye wafers, grapes and Hillside chutney

 

THURSDAY

 

 

Dinner menu

 

Warm chicken Caesar salad

 

Grilled lamb chops served with Moroccan chic pea stew

on a bed of cous cous

 

Fig and almond tart with crème Anglaise

 

 

Vegetarian menu

 

Goats cheese salad with roasted pine nuts

 

Jerusalem artichoke and field mushroom stroganoff

on a bed of basmati rice

 

Fig and almond tart with crème Anglaise

 

 

Fish menu

 

Warm chicken Caesar salad

 

Sea bream en papiotte with lime and vegetables

served with basmati rice

 

Fig and almond tart with crème Anglaise

 

***

 

Selection of Isle of Wight and continental cheese

with Island rye wafers, grapes and Hillside chutney

 

 

FRIDAY

 

 

Dinner menu

 

Pumpkin ravioli with a light tarragon sauce

 

Isle of Wight beef topped with smoked applewood rarebit

on a bed of stirfried potatoes and mange tout

 

Vacherin of red berries

 

Vegetarian menu

 

Pumpkin ravioli with a light tarragon sauce

 

Leek and stilton strudel with a white wine sauce and stir fried potatoes

 

Vacherin of red berries

 

Fish menu

 

Pumpkin ravioli with a light tarragon sauce

 

Filet of sole baked with tarragon

served with parsley new potatoes

 

Vacherin of red berries

 

 

***

 

Selection of Isle of Wight and continental cheese

with Island rye wafers, grapes and Hillside chutney

 

 

SATURDAY

 

 

Dinner menu

 

Ricotta and spinach filo rolls

served with mixed leaves salad

 

Pan fried veal medallions

served with wild mushrooms, boulangere potatoes and curly kale

 

Hot chocolate fondant

served with Isle of Wight vanilla ice cream

 

Vegetarian menu

 

Ricotta and spinach filo rolls

served with mixed leaves salad

 

Grilled vegetable stack with sweet basil and tomato coulis

served with boulangere potatoes

 

Hot chocolate fondant

served with Isle of Wight vanilla ice cream

 

Fish menu

 

Ricotta and spinach filo rolls

served with mixed leaves salad

 

Halibut with orange and herb sauce

served with boulangere potatoes and curly kale

 

Hot chocolate fondant

served with Isle of Wight vanilla ice cream

 

***

 

Selection of Isle of Wight and continental cheese

with Island rye wafers, grapes and Hillside