Mother's Day is a day to honor mothers and motherhood especially
in the context of family and family relationship.
The creator of the modern version of Mother's Day is Anna Jarvis
from West Virginia and is celebrated all over the world, some
places in May - but in the UK this year it's on the 3rd of
April.
At Hillside we honor mothers and motherhood every day - cooking
every night - saving a lot of homecooking and dishwashing -
and the kitchen will be open at lunchtime
on Sunday April 3rd for a Mother's
Day lunch with a glass of champagne and canapes
from 1230pm and a delicious 3-course lunch served
at 1pm.
A good way of sharing love and honoring the centerpiece in the
family.
Look up the menu at special rates and see our celebrating
pricing.
MOTHERS DAY
LUNCH
Sunday 3rd
April 2011
Glass of champagne & canapés on
arrival
***
Roasted parsnip soup
served with croutons
***
Isle of Wight roast leg of lamb
Minted gravy, roast/new potatoes and
seasonal vegetables.
***
Chocolate and orange mousse
with tuile biscuits