MONDAY

  Dinner menu

 

  Warm goats cheese toast on a bed of frisee salad

with walnut dressing

 

Roast poussin with smoked garlic

with baby roast potatoes, peas a la française and garlic and rosemary jus

 

Vanilla panacotta with mixed berry compote

 

 

Vegetarian menu

 

Warm goats cheese toast on a bed of frisee salad

with walnut dressing

 

Leek and stilton strudel

with new potatoes, peas a la française and white wine sauce

 

Vanilla panacotta with mixed berry compote

 

 

Fish menu

 

Warm goats cheese toast on a bed of frisee salad

and walnut dressing

 

Poached fillet of trout with prawn mousse

with new potatoes and dill sauce

 

Vanilla panacotta with mixed berry compote

 

***

 

Selection of Isle of Wight and continental cheese

with Island rye wafers, grapes and Hillside chutney

 

TUESDAY

  Dinner menu

  Pan fried spicy prawn salad

 

Isle of Wight rabbit casserole in red wine

with Autumn vegetables on a bed of creamy potatoes

 

Apple and blueberry crumble

served with vanilla custard

 

Vegetarian menu

Isle of Wight oyster mushroom and tarragon soup

with croutons

 

Isle of Wight blue cheese pepper soufflé

on a bed of herbs and brown rice

 

Apple and blueberry crumble

served with vanilla custard

 

 

Fish menu

 

Pan fried spicy prawn salad

 

Pan fried red mullet fillet on a bed of roasted vegetable provençale

and herbs with brown rice

 

Apple and blueberry crumble

served with vanilla custard

 

 

***

 

Selection of Isle of Wight and continental cheese

with Island rye wafers, grapes and Hillside chutney

 

WEDNESDAY

Dinner menu

Rabbit and pistachio terrine with red onion marmalade

 

Pot roasted pheasant

with shallots, caramelized apple, crostini potatoes and sugar snap peas

 

Hot chocolate fondant with clotted cream

 

 

Vegetarian menu

Baked egg in wild mushroom tart

on a bed of rocket salad

 

Roasted root vegetables with chestnuts and pink oyster mushrooms

on a bed of crostini potatoes with light tarragon sauce

 

Hot chocolate fondant with clotted cream

 

 

Fish menu

 

Rabbit and pistachio terrine with red onion marmalade

 

Roasted monkfish with champagne sauce

with crostini potatoes and sugar snap peas

 

Hot chocolate fondant with clotted cream

 

 

***

 

Selection of Isle of Wight and continental cheese

with Island rye wafers, grapes and Hillside chutney

 

 

THURSDAY

Dinner menu

Hot smoked salmon salad with orange and fennel

 

Lamb shank with Madeira sauce,

courgette with duxelles mushroom, mange tout and fondant potatoes

 

Lime & passion fruit mousse

served with homemade shortbread biscuits

 

 

Vegetarian menu

Isle of Wight blue cheese and walnut salad with sherry vinegar dressing

 

Stuffed courgette provencale

with sweet basil sauce and fondant potatoes

 

Lime & passion fruit mousse

served with homemade shortbread biscuits

 

Fish menu

 

Hot smoked salmon salad with orange and fennel

 

Grilled butterfly salmon

with sweet basil sauce, sauté potatoes and mange tout

 

Lime & passion fruit mousse

served with homemade shortbread biscuits

 

***

 

Selection of Isle of Wight and continental cheese

with Island rye wafers, grapes and Hillside chutney

 

FRIDAY

Dinner menu

Wild mushroom tart on a bed of rocket salad

 

Pan fried duck breast with plum sauce,

wedge potatoes, glazed tournee carrot and broccoli

 

Raspberry cheesecake with fruit coulis

 

 

Vegetarian menu

Tomato & thyme soup with garlic croutons

 

Savoy cabbage parcel stuffed with vegetables

served with wedge potatoes and creamy parsley sauce

 

Raspberry cheesecake with fruit coulis

 

Fish menu

 

Wild mushroom tart on a bed of rocket salad

 

Seafood risotto with fresh mussels and Ventnor crab

 

Raspberry cheesecake & fruit coulis

 

***

 

Selection of Isle of Wight and continental cheese

with Island rye wafers, grapes and Hillside chutney

SATURDAY

Dinner menu

Brie and cranberry filo parcel with port and redcurrant sauce

 

Fillet of Isle of Wight beef with bordelaise sauce

served with sauté potatoes, field mushroom with stilton & cauliflower

 

Fig and almond tart with crème Anglaise

 

Vegetarian menu

Brie and cranberry filo parcel with port and redcurrant sauce

 

Risotto of oyster mushroom and cream vegetables

with fresh herbs

 

Fig and almond tart with crème Anglaise

 

 

Fish menu

 

Brie and cranberry filo parcel with port and redcurrant sauce

 

Sea bream en papiotte

with vegetable and lime served with parsley new potatoes

 

Fig and almond tart with crème Anglaise

 

***

 

Selection of Isle of Wight and continental cheese

with Island rye wafers, grapes and Hillside chutney